Anímic, a new space for spoon breakfasts
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We take up the tradition of breakfast with a spoon with a cookbook representative of our culture, through dishes and other preparations with seasonal, modest and traditional products, but with careful preparation. "Only breakfast? At noon. Do not think about your traditional breakfast, think more about the Catalan" breakfasts with a fork "which are precisely those offered here. Fried eggs with blood sausage, omelets, jerky sandwiches or double chin and, as advertised, ear with chorizo, pig's trotters or cod with "trinxat" are among the options, it has a terrace, "take away" and local wines to start the day.