The origins of Estrella de Galicia go back to 1906, the date on which José María Rivera Corral founded the first brewery and ice, after his return from emigration to Mexico. A Coruña was the city chosen for some of its business investments, including brewing.
Ral d'Avinyó, a new pig breed raised exclusively in Catalonia
It was in 2009 when the slaughterhouse of Avignon (Bages) decided to embark on an adventure to create a pig that offered better quality meat than white pork. The Ral d'Avinyó has become a pig that provides meat of extraordinary quality that "takes on the traditional flavor and tender texture that was beginning to be lost," according to Pere Roma, general manager of the company.
La Mel de Cal Vermell
With the idea of making honey of the highest quality, combining respect for the natural processes of bees with a careful selection of natural environments of the highest purity, Cal Vermell honey was born.
Fresh eggs from free-range chickens, free-range eggs, organic eggs, goose eggs, etc.
Cal Valls is a family business, dedicated since 1978 to the production and elaboration of eco-friendly cultivated canned juices and vegetables, located in a town in the province of Lleida, Vilanova de Bellpuig Catalonia-Spain.The way of thinking and the life of Manuel Valls i Sanfeliu, naturist since his youth, has been the ideological basis on which the company has developed, which has known and practiced organic farming almost since its creation.